GPM #:
Keyword:


# GPM # proteins Description
1. GPM77710002646
peptide
model
gel
aaa
go
mh 		1059
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1304, MudPit run PSM1303_2DLCSd070720. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.
2. GPM77710002677
peptide
model
gel
aaa
go
mh 		1176
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1304, MudPit run PSM1303_2DLCSd071003. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.
3. GPM77710002708
peptide
model
gel
aaa
go
mh 		1223
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1304, MudPit run PSM1304_2DLCSd071019. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.
4. GPM77710002739
peptide
model
gel
aaa
go
mh 		1156
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1304, MudPit run PSM1304_2DLCSd071023. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.

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Key word(s): PSM1304
Total protein ids = 4614
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dblist_gpmnotes.pl, v. 2010.07.06