GPM #:
Keyword:


# GPM # proteins Description
1. GPM77710002517
peptide
model
gel
aaa
go
mh 		1000
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email: shuang@jcvi.org
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1303, MudPit run PSM1303_2DLCSd090403. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.
2. GPM77710002548
peptide
model
gel
aaa
go
mh 		1093
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1303, MudPit run PSM1303_2DLCSd090406. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.
3. GPM77710002579
peptide
model
gel
aaa
go
mh 		1130
  1. BRENDA cell culture: none
  2. BRENDA tissue: none
  3. CELL cell type: none
  4. GO subcellular: GO:0005623 
  5. email:
  6. institution: J. Craig Venter Institute
  7. name: Rembert Pieper, Srilatha Kuntumalla, Shih-Ting Huang
  8. project: Sample 2: Shigella dysenteriae analyzed by 2D LC-MS/MS
  9. project comment: Peptidome PSM1303, MudPit run PSM1303_2DLCSd090409. The sample preparation procedure started with the extraction of soluble proteins from whole cell lysates of S. dysenteriae samples. The extracted proteins were subjected to double trypsin digestion. Tryptic peptide mixtures were separated using SCX liquid chromatography (1st dimension) and C18 (2nd dimension) and analyzed by ESI-MS/MS.

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Key word(s): PSM1303
Total protein ids = 3223
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dblist_gpmnotes.pl, v. 2010.07.06